Κανένα προϊόν στο καλάθι σας.
| SKU | 13.9000 |
|---|---|
| Origin | Japan |
| Material | Stone |
Japanese chefs take great care of their knives. Sharpening their precious tools at the end of the day is part of their ritual. They know that the blacksmith who designed their knife worked really hard to create that cutting edge.
Hand-washing your knives, drying them with a towel and sharpening them with the proper quality stones can keep your Japanese knives sharp and precise for a very long time.
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