Sobakiri-bocho are specialized soba noodle knife.Japanese bartenders use it also to cut blocks of ice as the bladee is very thick and durable. They are traditionally designed and crafted hongasumi style knives that are forged out of soft iron and white carbon steel. Each blade is hand sharpened when packaged, therefore does not need to be sharpened the knife out of the box.
||Soba Kiri Knife 300mm
||St. Steel, Rope