

The mixing glass from Japan is an old bartending tool, used to build and stir classic cocktails like the Martini and the Manhattan. This version incorporates a classic Japanese diamond cut pattern, and has become a rising star in the cocktail world, used by the most seasoned bar professionals.
The mixing glass from Japan is an old bartending tool, used to build and stir classic cocktails like the Martini and the Manhattan. This version incorporates a classic Japanese diamond cut pattern, and has become a rising star in the cocktail world, used by the most seasoned bar professionals. Its wide base, sturdy grip and beaker-like spout all make this a functional and exquisite addition to any bar.
● Wide mouth and base
● Heavy, thick-walled glass
● Fits standard-sized Julep and Hawthorne strainers
Brand | YARAI MIXING GLASS |
---|---|
Name | Yarai Mixing Glass |
Size | H124mm, ⌀88mm (inside : ⌀86mm) |
Capacity | 500ml |
Weight | 405g |
Material | Glass |
Color | Glass |
Made in | Japan |
You may notice air bubbles in your glass. This is a naturally occurring phenomenon when creating the glass. The glass factory tries to control these air bubbles but alas, sometimes those bubbles get stuck in there. The factory assures us that these bubbles do not effect the quality of the glass or contribute to breakage. So stir away!
Recently, we have received feedback that this mixing glass breaks in a very uniform way, where the "bottoms fall off." This seems to occur mostly to customers in high-use atmospheres (bars and restaurants), and we are working on a solution with the manufacturer of the glass in Japan. The glass manufacturer believes that it is caused by the difference in the thickness of the glass (the bottom vs. walls), and the annealing process during production (heating up and properly cooling down the glass).