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In Japan the art of ice carving is highly respected. Traditionally, a Japanese bartender will carve ice as a dedicated host who wants to preserve every guest’s drink: its flavour will remain longer and the presentation will be pure elegance.
Bartenders around the world agree that ice is a vital ingredient in almost every cocktail. Depending on the shape and size of the ice, your cocktail will reveal different flavour characteristics and dilute at the exact rate you have intended.
To hand carve an ice ball using specially designed ice picks from our range is a skillful performance which will bring a whole different level of performance and flair to your bar.
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We believe that bartending is a form of art. That’s why we turned starshaker.com into our personal digital masterpiece. We redesigned our logo, our website and our feelings in order to shake your senses and create a great online experience.
Everything has changed apart from one major thing: we are always here to help you make great drinks come true
