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Japanese knives are works of art descended from Japanese swords. The quality of meticulous workmanship represents the pride of masters who create premium knives and is ensured by the traditional skills that have been continuously inherited from their predecessors. Japanese knives have their own unprecedented shapes and are without parallel in the world. They are vital for creating delicate Japanese dishes and for cutting different foods such as fish and vegetables. Choose your knives with attention and follow the path of world class masters.
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